🥣 Radish Top Soup: Turning Kitchen Scraps into Something Delicious

In a world where sustainability is becoming more than just a trend, every little step counts—and that includes the way we cook. If you’ve ever bought a bunch of fresh radishes and tossed out the leafy tops, you’re not alone. But what if those vibrant greens could be the star of your next springtime soup?

Radish Top Soup is a light, nourishing dish that transforms a commonly discarded ingredient into something truly delicious. Earthy, slightly peppery, and packed with nutrients, radish greens blend beautifully with simple pantry staples to create a smooth, comforting soup that’s perfect for cool spring evenings.

Whether you’re trying to cook more sustainably, looking for a new vegetarian recipe, or just want to try something different, this soup is a great way to give humble ingredients a second life—without sacrificing flavor.

Easy Radish Top Soup Recipe lovers can explore more zero-waste dishes in this guide from Epicurious.

🌿 Why Radish Tops?

Radish leaves are completely edible and surprisingly nutritious. They’re packed with:

✅ Vitamin C and antioxidants
✅ A natural peppery kick (think baby arugula vibes)
✅ Fiber to support digestion

But the best part? Using radish tops helps reduce kitchen waste and gets the most out of your fresh produce. It’s a win for your health and the planet.

Fresh radish greens with bright green leaves in a wooden bowl — Vibrant radish tops, packed with nutrients, ready to be transformed into a delicious and sustainable soup.

🥄 What Does Radish Top Soup Taste Like?

Imagine the mellow creaminess of spinach soup, but with a bit more edge. Radish leaves have a slightly spicy, earthy flavor that pairs beautifully with garlic, onions, potatoes, and a hint of cream. The result? A velvety soup with depth and a fresh, springtime feel.

You can serve it as a light starter, a comforting lunch, or pair it with a grilled cheese or crusty sourdough for a cozy dinner.

🛒 Ingredients You’ll Need

Here’s a quick overview (full recipe below!):

1 bunch of radish tops, thoroughly washed
1 medium potato (for creaminess)
1 small onion and 2 cloves of garlic
2 cups vegetable or chicken broth
Olive oil or butter
Optional: cream or milk for richness, lemon for brightness

Pot of radish top soup simmering on a stove with garlic and onions — A hearty pot of radish top soup, infused with garlic, onions, and a touch of cream for a rich, earthy flavor.

👩‍🍳 How to Make It (Quick Summary)

Sauté the aromatics – garlic and onion in a little olive oil or butter.
Add potatoes and broth, cook until soft.
Stir in radish greens, cook just until wilted.
Blend until smooth and creamy.
Finish with cream, salt, pepper, and a splash of lemon juice.

Bowl of creamy radish top soup garnished with a drizzle of olive oil and radish slices — A warm, comforting bowl of radish top soup, garnished with fresh radish slices and a swirl of olive oil for extra richness

In about 30 minutes, you’ll have a comforting bowl of soup that’s healthy, simple, and totally unexpected.

💡 Pro Tips & Variations

Add a sprinkle of Parmesan or a swirl of Greek yogurt on top.
Try it chilled on warmer days — it’s surprisingly refreshing.
Love spice? Add a pinch of red chili flakes for heat.

🌎 Sustainable & Delicious

This soup is more than just a meal—it’s a small act of sustainability. Using every part of your vegetables not only stretches your grocery budget, but also helps reduce food waste at home.

So next time you bring home a bunch of radishes, don’t toss the tops. Turn them into this velvety green soup that’s bursting with flavor, nutrition, and feel-good vibes.